use experienced solutions-based systems + ask questions
implement ideas into day-to-day operations
structure + systemize kitchen on + off site
re-examine waste + do more with less
create efficiencies
use existing strengths + develop them
i’m the guy that makes you question industry standards
+ empowers you to optimize your business to the ceiling X
ICA Chef of the Year 2020 finalist
ACE Editor’s Choice Award 2018
ICA Chef of the Year 2017
restaurant openings + menu concept through opening
restaurant chef turnover facilitation + chef/culinary management training
menu creation + costing + recipes + sop’s
research + development
private events
brand development + food styling + photo campaigns
social media management + content production